Meal changes for week commencing December 16th

Monday 16th - Dippers, diced potatoes and Veg

Tuesday 17th - Sausage, chips

Wednesday 18th - Xmas dinner

Thursday 19th - Cheese Pasta

Friday 20th - Fish fingers, chips

THEME DINNER DAYS

Tuesday 5th November - Bonfire night -Hot dogs, chips, mushy peas

Monday 11th November - Remembrance day - Cottage pie, winter greens

Dinner Menu starting 4th November

Week 1 

Monday - Quorn Dippers, diced potatoes, sweetcorn and carrots - Carrot cake

Tuesday - Chicken and coconut curry, mixed rice and naan bread - Brownie

Wednesday - Cheese and tomato pasta, garlic bread, crunchy veg sticks - Sponge and custard

Thursday - Gammon roast dinner - Mousse

Friday - Fish and chips - Cookie

As soon as we receive the new menus they will be avaliable to view here